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Illustration of Green sturgeon
fishing forecast

green sturgeon

Acipenser medirostris · full profile

location

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period

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the species

everything about the green sturgeon

how to recognize it

Elongated body, with a row of bony plates along the middle of the belly, between the anus and the anal fin. The dorsal fin begins in the last third of the body. Back olive green to dark green, with a whitish belly and an olive green longitudinal stripe on each side. The barbels are closer to the mouth than to the tip of the snout. The pectoral fins are large and rounded, and the other fins are grayish to pale green.

Also called: esturjão-verde, esturión verde, green sturgeon

don't confuse with:

We don't have tips on season, bait or technique for this species yet.

Where to look: Estuaries, river mouths and brackish or salt water near the coast, down to 80 m.

It occurs in Mexico, on the North Pacific coast, as far as Ensenada, in Baja California.

rules for the green sturgeon

Rules change; before keeping or transporting fish, check with the state environmental agency.

We found no species-specific rule beyond the region's general rules.

IUCN global: EN · endangered.

how much it weighs without taking it out of the water

estimated weight

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how we calculate

Length-weight relationship W = a·Lb (a = 0.00295, b = 3.18; FishBase (relação peso-comprimento bayesiana, estimativa pelo gênero e formato do corpo)). It's an average: a fat or lean fish can vary by 10% to 20%.

more about the green sturgeon

A sturgeon of the family Acipenseridae, up to 2.7 m and 159 kg, with a recorded age of up to 60 years. It occurs on the North Pacific coast, from Alaska to Mexico, in estuaries, the lower reaches of large rivers, and in salt and brackish water near river mouths. It lives close to the bottom, from sea level down to 80 m, and can travel long distances in the ocean. Adults probably spawn in fresh water. In fishing it sometimes appears as a sport fish, and it has a small commercial fishery.

Family: Acipenseridae · omnivore

fun facts

  • Recorded ages reach 60 years, and the species can travel long distances at sea.

in the kitchen

It is edible, but its taste and smell are unpleasant.

similar species

sources and references (2)

Essential profile: size, length-weight, depth, countries and conservation come from FishBase and the cited regulations, and the texts were written from those sources. Season, time of day, sensitivities, technique and baits and lures are not included yet, because we did not find a good source for this species.

  1. scientific FishBase: Acipenser medirostris (ficha da espécie)Size, length-weight, depth, habitat, distribution, biology, and IUCN status. Page checked on Oct 13, 2026.
  2. scientific FishBase: nomes populares de Acipenser medirostrisNames by country and language.