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fishing forecast

pacific sardine

Sardinops sagax · Alosidae · forage fish

Sardine of coastal schools in the eastern Pacific, used mainly for fishmeal and as bait. It is food for other fish in the region.

Also called: sardinha-do-pacífico, sardina monterrey, pacific sardine, pilchard

Scientific illustration of Pacific sardine
maximum
40 cm
record/max.
0.5 kg
depth
0–200 m
location

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period

Reading the weather across 3 global models and 31 simulations…

the species

everything about the pacific sardine

overview

who is the pacific sardine

A fish of the family Alosidae, the family of sardines, with a cylindrical, elongated body, reaching 39.5 cm, though the common size is about 20 cm. It forms large schools in coastal and shelf waters, down to 200 m deep. In the eastern Pacific, it occurs from Chile to Mexico, through Peru and Ecuador. It feeds mainly on small crustaceans and plankton. In California, it migrates north in summer and returns south in autumn. In fishing, it is mostly used as bait.

Essential profile. Identification, where it occurs and rules, with data from FishBase and the cited regulations. Season, time of day, technique and bait are added once we have a good source for the pacific sardine.

fun facts

  • It may live up to 25 years, and its migrations in California grow longer with each year of life.
how to recognize it

identification

Cylindrical, elongated body, blue-green on the back and white on the flanks, with one to three rows of dark dots at the middle of the flank. The mark that separates it from the other sardines of the region is the radiating bony striae on the gill cover, which run downward. The belly is rounded, with ventral scutes.

distribution

where found

open on the large map

In the eastern Pacific, from Chile to Mexico, through Peru and Ecuador, in coastal and shelf waters. The species also occurs in other parts of the Indo-Pacific.

Habitat: Coastal and shelf waters, in schools, from the surface down to 200 m.

what the law says

rules for the pacific sardine

Summary of the regulations we found, with the source for each. Rules change; before keeping or transporting fish, check with the state environmental agency.

We found no species-specific rule beyond the region's general rules.

catch and release
catch and release Releasing the fish alive, quickly and with a wet hand. During a closed season it isn't always allowed: what the regulation says applies.

It has no dangerous spines or teeth. It is a small, fragile fish: hold it with wet hands and release it quickly.

in the kitchen

Sold fresh, frozen or canned, and eaten fried or grilled. A good share becomes fishmeal.

calculator

how much it weighs without taking it out of the water

Length-weight relationship W = a·Lb (a = 0.00776, b = 3.1; FishBase (relação peso-comprimento bayesiana, estimativa da própria espécie)). It's an average: a fat or lean fish can vary by 10% to 20%.

estimated weight

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sources and references

Essential profile: size, length-weight, depth, countries and conservation come from FishBase and the cited regulations, and the texts were written from those sources. Season, time of day, sensitivities, technique and baits and lures are not included yet, because we did not find a good source for this species.

  1. scientific FishBase: Sardinops sagax (ficha da espécie)Size, length-weight, depth, habitat, distribution, biology, and IUCN status. Page checked on Oct 13, 2026.
  2. scientific FishBase: nomes populares de Sardinops sagaxNames by country and language.