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Illustration of Red-eye round herring
fishing forecast

red-eye round herring

Etrumeus sadina · full profile

location

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period

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the species

everything about the red-eye round herring

how to recognize it

Elongated, nearly cylindrical silvery body, with an olive-green back. Scales come off easily. The pelvic fin has a W-shaped scute, and there are no scutes either before or after it. The isthmus, the area between the gills, has lateral edges or shoulders. These traits, plus the color and the rounded body, help identify the species.

Also called: sardinha-redonda, sardina canalera, sardina japonesa, red-eye round herring, round herring

We don't have tips on season, bait or technique for this species yet.

Where to look: Coastal waters and shelf edge, from 0 to 125 m, in large schools.

In Latin America, it occurs in Cuba and Mexico, in the northwest Atlantic, from the Bay of Fundy to the Gulf of Mexico.

rules for the red-eye round herring

Rules change; before keeping or transporting fish, check with the state environmental agency.

We found no species-specific rule beyond the region's general rules.

how much it weighs without taking it out of the water

estimated weight

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how we calculate

Length-weight relationship W = a·Lb (a = 0.00794, b = 3.03; FishBase (relação peso-comprimento bayesiana, estimativa da própria espécie)). It's an average: a fat or lean fish can vary by 10% to 20%.

more about the red-eye round herring

Sardine of the family Dussumieriidae, which forms large schools in coastal waters and along the shelf edge, from 0 to 125 m. It reaches 33 cm, and the common size is around 25 cm. It is an epipelagic species that also appears at the surface. It feeds mostly on euphausiids and copepods, small plankton crustaceans. Eggs and larvae are planktonic. It has a strong commercial fishery, and is sold fresh, salted and canned, as well as being made into fishmeal.

Family: Dussumieriidae · forage fish

fun facts

  • Eggs and larvae are planktonic, that is, they drift in the water.

in the kitchen

It goes to market fresh, salted and canned, and is also made into fishmeal.

sources and references (2)

Essential profile: size, length-weight, depth, countries and conservation come from FishBase and the cited regulations, and the texts were written from those sources. Season, time of day, sensitivities, technique and baits and lures are not included yet, because we did not find a good source for this species.

  1. scientific FishBase: Etrumeus sadina (ficha da espécie)Size, length-weight, depth, habitat, distribution, biology, and IUCN status. Page checked on Oct 13, 2026.
  2. scientific FishBase: nomes populares de Etrumeus sadinaNames by country and language.