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fishing forecast

peruvian grunt

Anisotremus scapularis · Haemulidae · omnivore

Sea

The "sargo" of the rocks of Peru and northern Chile: deep, dark silver and small-mouthed. A rocky-shore and spearfishing species, it has a minimum size and a December closed season in Peru.

Also called: chita

Scientific illustration of Peruvian grunt
common size
25–40 cm
maximum
58 cm
common weight
0.3–0.9 kg
record/max.
2.5 kg
depth
3–30 m
ideal water
16–22 °C
location

Sample location: choose yours to see the forecast for where you fish.

period

Reading the weather across 3 global models and 31 simulations…

the species

everything about the peruvian grunt

overview

who is the peruvian grunt

The chita is a grunt, from the family of pigfish and salemas, in the southeastern Pacific, from Manta in Ecuador to Antofagasta in Chile, including the Galápagos. It forms schools in open water over stone reefs, boulder slopes and hard bottoms with good water movement, from 3 to 30 m, mostly between 3 and 12 m. It eats bottom invertebrates and drifting organic matter. It reaches almost 60 cm, but the usual size is 25 to 40 cm. Highly prized in Peruvian cooking, it is sought in rock fishing with natural bait and in spearfishing. IMARPE considers the resource heavily exploited, and Peru has adopted a minimum size of 24 cm and a December spawning closure.

fun facts

  • In Chile it is called sargo and in Ecuador corcovado.
  • The December closed season was created after IMARPE recommended at least 30 days of protection at the peak of spawning.
how to recognize it

identification

Deep, oval, compressed body with a rounded head profile and a small mouth with thick lips. Gray-silver to dark color, paler on the belly. Continuous dorsal fin with strong spines, anal fin with 3 spines and slightly forked tail. It is related to the Atlantic sargos and salemas (genus Anisotremus); the lorna, which shares the same beaches, is more elongated and has two dorsal fins separated by a notch.

distribution

where found

open on the large map

Does not occur in Brazil. Southeastern Pacific, from Manta (Ecuador) to Antofagasta (Chile), including the Galápagos Islands.

Habitat: Stone reefs, boulder slopes and hard bottoms with good water movement.

calendar and clock

when to fish

best season

time of yearbest: Oct–Nov and Jan–Mar
JanFebSeaAprMayJunJulAugSepOctNovDec

In Peru it is caught all year except December (spawning closure). Spawning is concentrated in spring and summer.

best time of day

0h6h12h18h sunrise ~6amsunset ~6pm

Daytime. Active by day over the rocks, in schools; the first hours of the morning usually produce more.

weather, water and behavior

what affects the peruvian grunt
sensitivity The little bars show how much each factor affects this species. Five full: it feels it a lot.

cold and cold fronts

Strong cold upwelling water reduces activity; El Niño changes the distribution.

atmospheric pressure

Rough sea prevents rock fishing.

moon

Little effect.

rain

It hardly ever rains on the Peruvian coast.

water level

Not applicable at sea.

noise

Sensitive on shallow rock: approach without shade and without noise.

wind

Moderately choppy sea with foam helps; surge makes the rock dangerous.

tide

The rising tide covers the rocks and brings food.

depth

2 to 12 m, close to the rocks.

technique, gear and bait

how to fish

rod
2.7 to 3.9 m for rock, 20 to 60 g
spinning / baitcasting reel
3000 to 5000 spinning reel
line
monofilament 0.30 to 0.35 mm or braid 15 to 25 lb with leader
leader
fluorocarbon 0.35 to 0.45 mm
hook
#1 to 2/0, strong

natural baits

  • muy-muy (Pacific tatuí)
  • shrimp
  • caranguejo
  • squid strips
  • mussel

accessories

  • non-slip footwear
  • long-handled landing net

tip from an angler

Fish close to the rocks on the rising tide and bring the fish in quickly: the chita runs for its hole once hooked.

what the law says

rules for the peruvian grunt

Summary of the regulations we found, with the source for each. Rules change; before keeping or transporting fish, check with the state environmental agency.
Conservation: Old global assessment. In Peru, IMARPE considers the resource heavily exploited; there is a minimum size and an annual closed season. We found no specific rule in Ecuador or Chile.

Peru: minimum size 24 cm

24 cm (total length)

In Peru it is prohibited to extract, receive, transport, store, process and sell chita under 24 cm total length, with the incidental juvenile catch tolerance set by the rule. Below the size, release.

Source: Resolución Ministerial nº 156-2016-PRODUCE (Peru)

Peru: chita spawning closure in December

extraction, processing, transport and sale prohibited01/12 to 31/12

On the Peruvian coast the chita has a spawning closure from December 1 to 31 every year. The dates may change if IMARPE detects a change in the maturation pattern.

Source: Resolución Ministerial nº 250-2018-PRODUCE (Peru)

catch and release
catch and release Releasing the fish alive, quickly and with a wet hand. During a closed season it isn't always allowed: what the regulation says applies.

Hold it with a cloth, watch the dorsal spines, and release quickly next to the rock. In Peru, below 24 cm release is mandatory and in December extraction is prohibited.

in the kitchen

White, firm flesh, highly valued in Peru: classically fried whole, grilled and in sudado.

calculator

how much it weighs without taking it out of the water

Length-weight relationship W = a·Lb (a = 0.01202, b = 3.02; FishBase (estimativa bayesiana com dados da espécie e da subfamília, comprimento total); peso máximo calculado por esta relação (o peso máximo publicado, 896 g, é anterior ao registro de 58 cm)). It's an average: a fat or lean fish can vary by 10% to 20%.

estimated weight

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sources and references

The season weights (months), the time of day and the sensitivities (cold, pressure, moon, wind, rain, tide, strong light, murky water and noise) are the app's editorial estimates, based on the literature below and on the field experience of anglers and guides. They are not official data nor a measurement made for this species, and they may vary by region and year. Closed seasons and legal rules appear in the rules section, with the norm and a link.

  1. scientific FishBase — Anisotremus scapularis (ficha da espécie)Names, distribution, biology, length-weight relationship, country list and references. Page checked on Oct 13, 2026.
  2. scientific IUCN Red List — Anisotremus scapularis (avaliação global: Pouco Preocupante, LC, 25/05/2007)Global assessment. Link given on the FishBase entry (Red List, version 2025-2).
  3. official Resolução Ministerial nº 156-2016-PRODUCE (Peru) — tamanho mínimo de captura da chitaRecord of the rule in the FAOLEX/LEAP database, checked on 13/10/2026: 24 cm total length. The value is the same as the current Ministry of Production table. Sources differ on the juvenile tolerance (25% or 20%).
  4. official Resolução Ministerial nº 250-2018-PRODUCE (Peru) — veda reprodutiva da chita no litoral peruanoPublished in El Peruano in June 2018. Closed season December 1 to 31, every year.
  5. official Ministério da Produção do Peru (PRODUCE) — Pesca y Consumo Responsable: tallas mínimas de capturaOfficial minimum size table for consumers, checked on 13/10/2026. The page does not indicate the rule behind each value.
  6. official Ministério da Produção do Peru (PRODUCE) — Pesca y Consumo Responsable: vedasOfficial list of closed seasons with the rule for each one, checked on 13/10/2026.
don't confuse

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