overview
who is the black marlin
Indo-Pacific tropical and subtropical marlin, which on the American continent appears along the Pacific coast from Mexico to Peru. Unlike other marlins, it tends to stay close to the coast, islands, seamounts and shelf edges, in the layer above the thermocline. It eats small tunas, squid, octopus and other fish. It is the largest marlin, with records over 4.5 m and 750 kg. Its pectoral fins are rigid and do not fold against the body, the surest mark of the species. It is caught trolling live bait (mainly bonito) pulled slowly, from lodges and boats in Panama, Costa Rica, Colombia and Ecuador. Nearly all sport fishing is catch and release.
fun facts
- The IGFA all-tackle world record for marlin is a black marlin of about 707 kg, caught at Cabo Blanco, Peru, in 1953.
- The rigid pectoral fins stay open like wings, even on a dead fish.
how to recognize it
identification
Thick, slightly compressed body, short sturdy bill. The first dorsal fin is low, lower than the body depth. The pectoral fins are rigid and stay open, not folding against the body, even on a dead fish. Dark blue back, silver-white belly, sometimes with light blue stripes. The blue marlin has pectoral fins that fold; the striped marlin has a first dorsal fin taller than the body and well-marked stripes.
how black marlin fishing looks
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