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fishing forecast

chum salmon

Oncorhynchus keta · Salmonidae · forage fish

EstuarySeaessential profile

North Pacific salmon, exotic to Chile, where it was introduced. Heavily fished commercially, it also appears in sport fishing.

Also called: salmão-keta, keta, salmón chum, chum salmon

Scientific illustration of Chum salmon
maximum
100 cm
record/max.
18.1 kg
depth
0–250 m
location

Sample location: choose yours to see the forecast for where you fish.

period

Reading the weather across 3 global models and 31 simulations…

the species

everything about the chum salmon

overview

who is the chum salmon

A fish of the family Salmonidae, with a spindle-shaped, compressed body, reaching 100 cm and 18.1 kg. It is exotic to Chile, where it was introduced; its native range is the North Pacific, from Korea and Japan to Alaska and California. It lives at sea, in surface waters, and runs up rivers to spawn. It mainly eats copepods, tunicates and euphausiids, plus squid and small fish, but does not feed in fresh water. Adults die after spawning. It is heavily fished commercially, farmed, and used for caviar.

Essential profile. Identification, where it occurs and rules, with data from FishBase and the cited regulations. Season, time of day, technique and bait are added once we have a good source for the chum salmon; in the meantime, see the similar species.

fun facts

  • Juveniles go down to the sea and return, after 3 to 4 years, to the exact place where they were born.
how to recognize it

identification

Spindle-shaped, compressed body, with an adipose fin, like other salmonids. Large adults have a steel-blue back with small black spots and silvery flanks. They lack well-defined black spots on the back and tail, which separates them from coho and chinook salmon, which have distinct spots. When spawning, males darken: olive green to black back, reddish-grey flanks with green bands and white tips on the anal and pelvic fins.

distribution

where found

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Exotic to Chile, where it was introduced. Native to the North Pacific, from Korea and Japan to Alaska and California.

Habitat: Surface and coastal ocean, 0 to 250 m, with upstream runs into rivers to spawn.

what the law says

rules for the chum salmon

Summary of the regulations we found, with the source for each. Rules change; before keeping or transporting fish, check with the state environmental agency.

We found no species-specific rule beyond the region's general rules.

catch and release
catch and release Releasing the fish alive, quickly and with a wet hand. During a closed season it isn't always allowed: what the regulation says applies.

Harmless to people. Adults that run up rivers have already stopped feeding, so handle them with wet hands and release them quickly, without lifting the fish out of the water.

in the kitchen

Most is canned, but it is also sold fresh, salt-dried, smoked and frozen.

calculator

how much it weighs without taking it out of the water

Length-weight relationship W = a·Lb (a = 0.01445, b = 3.1; FishBase (relação peso-comprimento bayesiana, estimativa da própria espécie)). It's an average: a fat or lean fish can vary by 10% to 20%.

estimated weight

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sources and references

Essential profile: size, length-weight, depth, countries and conservation come from FishBase and the cited regulations, and the texts were written from those sources. Season, time of day, sensitivities, technique and baits and lures are not included yet, because we did not find a good source for this species.

  1. scientific FishBase: Oncorhynchus keta (ficha da espécie)Size, length-weight, depth, habitat, distribution, biology, and IUCN status. Page checked on Oct 13, 2026.
  2. scientific FishBase: nomes populares de Oncorhynchus ketaNames by country and language.
don't confuse

similar species